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“Hubble, bubble, a dead man’s stubble, …
A poisoned well became my task,
A fog crowned night in stealth I crept
And in the vacant mouth I poured
A leprous flask of blasted sin.”

William Shakespeare, Macbeth

You will love serving this delightfully cheesy brew instead of the same old Mexican cheese dip. And the crunchy breadsticks for dipping allow your guests to stir at the cauldron and pick up the pieces of flesh and bone in this warm, rich concoction with the distinct flavor of autumn. Serve this in a hallowed out pumpkin for a stunning presentation!

Ingredients to gather for your brew

    • 1 package of chipped beef, chopped
    • 1 can of condensed mushroom soup
  • 1/2 teaspoon Worcestershire sauce
  • 1 chopped green pepper
  • 1 chopped large onion
  • 3 tablespoons of butter
  • 2 tablespoons of ketchup
  • 1/4 pound of shredded cheddar cheese

To make the brew

Sauté the chopped onion and pepper in the melted butter. Add the condensed soup, Worcestershire sauce, chopped chipped beef, and grated cheese. Heat until the cheese is melted and the ingredients are thoroughly combined, stirring constantly.

Pour into a heated dip server, or serve in a hallowed out pumpkin. Serve with crunchy breadsticks or tortilla chips. Yummy!


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